BBQ Deviled Eggs
Every picnic table needs the quintessential snacks—and deviled eggs are at the top of the list. But to give your eggs a summery twist, try bringing BBQ chicken into the mixture for a tangy and slightly smoky flavor.
6 large hard-boiled eggs, peeled
¼ cup mayonnaise
1½ tablespoons sweet relish
1 tablespoon Dijon mustard
1 cup finely chopped BBQ chicken
Salt and black pepper, to taste
2½ tablespoons BBQ rub
2 tablespoons chopped green onions
- Halve eggs lengthwise. Remove yolks, and place in a small bowl; mash with a fork. Stir in mayonnaise, relish, Dijon mustard, chicken, salt, and black pepper. Mix well.
- Spoon mixture back into egg white cavities, or use a piping bag to pipe more
neatly. Lightly sprinkle with BBQ rub, and top with green onions.
- Serve immediately, or cover and refrigerate for up to 4 hours, until ready to serve.
This article was prepared by ReminderMedia.
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